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Rustic Twice-Baked Potato Casserole

Vegetarian • Gluten free • Serves 18-20

Produce

3/4 tsp Garlic powder
1 cup Green onions
1/4 tsp Onion powder
5 lbs Russet potatoes

Condiments

3/4 tsp Mustard, dry ground

Baking & Spices

1 tsp Black pepper, ground
1 dashes Cayenne pepper
1 1/2 tsp Kosher salt

Dairy

8 oz Cheddar cheese, sharp
3/4 cup Greek yogurt, low fat
1/2 cup Parmesan cheese, grated
1/4 cup Skim milk
karla avers
karla avers • 1 year ago

Rustic Twice-Baked Potato Casserole. Easy, cheesy, & crispy with healthier ingredients & reduced calories. Make-ahead convenience, too. From TheYummyLife.com