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Mango and yoghurt ice pops

Vegetarian • Gluten free • 3 hrs and 5 mins to make • Serves 10

Produce

2 Mangoes, large ripe

Canned Goods

1 small can Coconut milk

Baking & Spices

1 tsp Cinnamon

Dairy

2 cups Greek style natural yoghurt
Emily Hill
Emily Hill • 2 years ago

Mango and Yogurt Ice Pops