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Fish Tacos

Gluten free • 30 mins to make • Serves 6


1 1/2 lbs Tilapia, fillets


1 can (10 oz each) ro*tel mexican diced tomatoes with lime juice & cilantro

Baking & Spices

1/2 tsp Salt
3 cups Tri-color coleslaw mix

Oils & Vinegars

1 tbsp Wesson canola oil, Pure

Nuts & Seeds

1 tsp Cumin, ground

Bread & Baked Goods

12 Yellow corn tortillas (6 inch)


1/2 cup Sour cream, reduced fat
ReadySetEat • 2 years ago

Fish Tacos

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