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Obatzda is Bavarian in origin. It is a bier hall staple served with bread, crackers, or pretzels. This delicious spread (dip? condiment?) pairs nicely with radishes, pickles, pickled onions, or really anything one might want to accompany deeply flavored cheese yumminess along with a good dark German beer.

You are mere steps from heaven. And those steps are: | How To Make The Best-Ever Pimiento Cheese

baked cheese dip with tomato and basil

Ham Salad- grandma's dip recipe is perfect on crackers!

Soft Pretzels with Roasted Jalapeno Cheese Sauce #partyfood

Pineapple Creamcheese Spread-1 by Sonia! The Healthy Foodie, via Flickr