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Obatzda is Bavarian in origin. It is a bier hall staple served with bread, crackers, or pretzels. This delicious spread (dip? condiment?) pairs nicely with radishes, pickles, pickled onions, or really anything one might want to accompany deeply flavored cheese yumminess along with a good dark German beer.
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Cheese Stuffed Rosemary Pretzel Bites