Pickle Wrap Dip 16 oz cream cheese (I usually use the whipped cream cheese so that I don’t have to wait for the block cream cheese to soften.) 16 oz sour cream (Most of the time I use the light sour cream) 2 pkgs corned beef (I ALWAYS use Carl Budding) 1 small jar of the snacker dill pickles
***DANGER***This recipe came from someone who actually worked at a Mexican restaurant and passed along this recipe on how to make Queso Blanco Dip (white cheese dip) like they do in their restaurant.
Smoked Salmon Dip with Bagel Chips - Martha Stewart Recipes
Super easy 3 layer dip! Need: 25 ounce can of Hormel no bean chili, bag of Mexican blend cheese, 8 ounce box of cream cheese. Layer the bottom of a 8"x12" glass pan with the cream cheese, layer the can of no bean chili on top, cover the chili with a layer of Mexican blend cheese, microwave for 5 minutes and serve! So yummy!
All of my favorites in a taco: Spiced Black Bean, Grilled Avocado and Goat Cheese Tacos