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Frozen Blueberry Coconut Yogurt Pie

Vegetarian
She Wears Many Hats

Produce

1 cup Blueberries, fresh

Nuts & Seeds

1 cup Coconut, toasted

Bread & Baked Goods

1 Graham cracker pie crust, prepared

Dairy

3 cups Vanilla greek yogurt
Make this on She Wears Many Hats
Ashley McLaughlin | Edible Perspective

Frozen Blueberry Coconut Yogurt Pie