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Watermelon Punch 3 cups seeded watermelon, cut into 1 1/2-inch pieces 1 1/2 cups white vermouth 1 1/2 tablespoons superfine sugar 3 cups crushed ice Edible pansies, for garnish Directions Place watermelon, vermouth, and sugar in a blender; process until watermelon has been liquefied, about 10 seconds. Add ice; process 3 seconds more. Garnish with pansies, and serve in chilled glasses.
Festive Cranberry, Tangerine, and Pomegranate Punch - Martha Stewart Recipes