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Smoked-Gouda Risotto with Spinach and Mushrooms

Gluten free • Serves 6

Produce

2 cups Button mushrooms
2 cups Cremini mushrooms
1 Garlic clove
2 cups Oyster mushrooms
1 1/2 tsp Rosemary, fresh
1 Rosemary
2/3 cup Shallot
2 cups Shiitake mushroom caps
5 cups Spinach
1 1/2 tsp Thyme, fresh

Canned Goods

2 (16-ounce) cans Less-sodium chicken broth, fat-free

Pasta & Grains

2 cups Arborio rice or other short-grain rice

Baking & Spices

1/4 tsp Black pepper
3/4 tsp Salt

Oils & Vinegars

1 tbsp Olive oil

Dairy

1 tbsp Butter
1 1/2 cups Gouda cheese, smoked
1/4 cup Parmesan cheese, grated fresh

Beer, Wine & Liquor

3/4 cup White wine, dry

Liquids

2 cups Water
Elizabeth Hanna Pham
Elizabeth Hanna Pham • 1 year ago

Smoked Gouda Risotto with Spinach and Mushrooms.