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Amish Breakfast Casserole

Gluten free • 50 mins to make • Serves 12

Meat

1 lb Bacon

Produce

4 cups Hash brown potatoes, frozen
1 Sweet onion, medium

Refrigerated

6 Eggs

Dairy

1 1/2 cups 4% cottage cheese
2 cups Cheddar cheese
1 1/4 cups Swiss cheese
Nancy Paschke
Nancy Paschke • 50 weeks ago

Amish Breakfast Casserole from Taste of Home -- shared by Beth Notaro of Kokomo, Indiana