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Quick Recipe: Udon Soup with Bok Choy and Poached Egg

The bok choy at our local Japanese market looked so fresh and green the other day that we had to pick some up. We also nabbed a few packets of udon noodles and a bunch of spring onions. Cooked in some chicken broth back home, we had a very satisfying bowl of soup within 15 minutes of walking in the ...
Cara !
Cara ! • 2 years ago

udon soup with bok choy and poached egg