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Pumpkin Spice Bundt Cake with Salted Caramel Sauce

Vegetarian • Serves 12

Produce

1 (15-ounce) can Pumpkin puree

Refrigerated

4 Eggs

Condiments

2 tbsp Corn syrup, light

Baking & Spices

1 tsp Allspice, ground
2 tsp Baking powder
1/2 tsp Baking soda
1 cup Brown sugar, dark
2 tsp Cinnamon, ground
1 1/2 tsp Cloves, ground
3 1/4 cups Flour
1 tsp Nutmeg, ground
1 Powdered sugar
3/4 tsp Salt
2 3/4 cups Sugar

Oils & Vinegars

1 cup Vegetable oil

Dairy

6 tbsp Butter
1 cup Heavy cream
Alston Frazier
Alston Frazier • 2 years ago

Pumpkin Spice Bundt Cake with Salted Caramel Sauce