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Streusel-Topped Plum Muffins

Vegetarian • 45 mins to make • Serves 15

Produce

1 1/2 cups Plums, fresh

Refrigerated

2 Eggs

Baking & Spices

1 tsp Almond extract
2 tsp Baking powder
3 tbsp Brown sugar
1 tsp Cinnamon, ground
2 1/8 cups Flour
1/2 tsp Salt
1 cup Sugar
1 tbsp Sugar, coarse
1/2 tsp Vanilla extract

Nuts & Seeds

1/3 cup Walnuts

Dairy

9/16 cup Butter
1/2 cup Heavy whipping cream
Sandy Roberts
Sandy Roberts • 2 years ago

Streusel-Topped Plum Muffins

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