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Chicken Tagine with Apricots and Almonds

Gluten free • Paleo • 1 hr and 30 mins to make • Serves 4


1 (3-lb) chicken


5 Cilantro, fresh
5 sprigs Flat-leaf parsley, fresh
4 Garlic cloves
1 tsp Ginger, ground
1 Red onion, medium
1/2 cup Turkish apricots, dried


2 tbsp Honey, mild

Baking & Spices

1 (3-inch) cinnamon stick
1/2 tsp Black pepper
1 tsp Cinnamon, ground
1 1/4 tsp Salt
1/2 tsp Turmeric

Oils & Vinegars

7 tbsp Olive oil

Nuts & Seeds

1/3 cup Almonds, whole


1 tbsp Butter, unsalted


1 1/2 cups Water
Tara Sumanaseni
Tara Sumanaseni • 2 years ago

chicken tagine

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