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Salmon Cakes with Lemon, Dill, and Homemade Dijon Mayonnaise

Gluten free • Serves 12

Seafood

1 Salmon, fillet

Produce

2 Dill, fresh
1 Lemon, zest
1 Russet potatoes
1 Scallions

Refrigerated

1 Egg, large
2 Egg yolk, large

Condiments

1 Dijon mustard
1 Lemon juice, fresh

Baking & Spices

1 Black pepper or crushed red pepper flakes, Freshly ground
1 Kosher salt
1 Kosher salt plus more

Oils & Vinegars

1 Vegetable or olive oil
1 Vegetable or olive oil (for brushing and cooking)
Jenni Scott
Jenni Scott • 2 years ago

// salmon cakes with lemon, dill, and homemade dijon mayonnaise