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Gnocchi with Squash & Sweet Corn

Vegetarian • Serves 2-4

Produce

1 cup Corn, sweet yellow
1 tbsp Flat leaf parsley
2 small cloves Garlic
1 Squeeze Lemon
1 Yellow squash, small
1 Zucchini, small

Pasta & Grains

1 (16 ounce) package Vacuum-sealed gnocchi

Baking & Spices

1 Salt and pepper

Dairy

4 tbsp Butter, unsalted
2 oz Goat cheese, soft
Meg Andrews
Meg Andrews • 2 years ago

Gnocchi with Squash & Sweet Corn

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