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Gluten free • Serves 4


2 1/2 lbs Chicken wings


1/4 cup Blackberry jam
1/3 cup Hoisin sauce

Baking & Spices

1 tbsp Chinese 5-spice or other asian spice blend

Oils & Vinegars

1 tbsp Vegetable oil
Kaitlyn Lawton
Kaitlyn Lawton • 2 years ago

Crispy Baked Asian Chicken Wings

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