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Coconut-Lemon Loaf

Vegetarian

Produce

1 1/2 tbsp Lemon, zest

Refrigerated

2 Eggs, large

Baking & Spices

2 1/2 tsp Baking powder
1 Coconut-lemon glaze
2 1/2 cups Flour
1 tsp Lemon extract
1 tsp Salt
1 cup Sugar
1 tsp Vanilla extract

Oils & Vinegars

3 tbsp Canola or vegetable oil

Nuts & Seeds

1/2 cup Coconut, sweetened flaked

Dairy

5 tbsp Butter, unsalted
3/4 cup Buttermilk
1/4 cup Milk
Pam Seifert Fraley
Pam Seifert Fraley • 1 year ago

Coconut Lemon Loaf

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