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Roasted Brussels Sprouts and Prosciutto Bites

Gluten free • Paleo • 50 mins to make • Serves 32


1/4 lb Prosciutto


1 lb Brussels sprouts, small

Baking & Spices

1 pinch Salt and freshly ground pepper, coarse

Oils & Vinegars

2 tbsp Olive oil, extra-virgin
Marie Rende
Marie Rende • 2 years ago

Roasted Brussel Sprouts Prosciutto Bites