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Warm Quinoa Salad with Carrots and Grilled Chicken

Gluten free • 35 mins to make • Serves 4
Food & Wine

Meat

2 Chicken breast, skinless boneless

Produce

2 Carrots, medium
3 Garlic cloves
2 tbsp Mint, small leaves
1/2 Red onion, medium

Pasta & Grains

6 oz Quinoa, red or black

Baking & Spices

1 Salt and freshly ground black pepper

Oils & Vinegars

3 tbsp Olive oil, extra-virgin
1 1/3 tbsp Sherry vinegar

Nuts & Seeds

2 tsp Cumin, ground
1/4 cup Pine nuts
Make this on Food & Wine
Chelsea Kennedy
Chelsea Kennedy • 1 year ago

Quinoa salad w/ carrots & grilled chicken

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