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Spinach Salad with Chicken, Avocado and Goat Cheese

Gluten free • 20 mins to prepare • Serves 4


1 1/2 cups Chicken, cooked


1 Avocado, large
1 cup Cherry or pear tomatoes
1/2 cup Corn, off the cob canned, or cut frozen
8 cups Spinach


1 tbsp Dijon mustard

Baking & Spices

1 Salt and freshly ground black pepper

Oils & Vinegars

2 tbsp Olive oil, extra-virgin
3 tbsp White wine vinegar

Nuts & Seeds

1/4 cup Pine nuts, toasted


1/3 cup Goat or feta cheese
Susan Swain
Susan Swain • 2 years ago

Chicken, Avocado, Feta, Spinach Salad

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