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Vegetarian • 50 mins to make • Makes 14-15 cupcakes


1 Peanuts, salted


2 Eggs, large


1 cup Peanut butter, creamy

Baking & Spices

1 3/4 cups All-purpose flour
1 1/2 tsp Baking soda
2/3 cup Brown sugar, light packed
1 cup Cocoa powder, good
1 cup Confectioners' sugar
2/3 cup Granulated sugar
1 Kathleen's peanut butter icing
3/4 tsp Kosher salt
2 3/4 tsp Vanilla, pure


2 tbsp Coffee


17 tbsp Butter, unsalted
1 cup Buttermilk
1/3 cup Heavy cream
1/2 cup Sour cream
Jennifer Boutet
Jennifer Boutet • 2 years ago

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