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San Francisco Marriott's Pink Punch

Vegan • Gluten free • 15 mins to make • Serves 1

Baking & Spices

1 1/4 cups Sugar


1 qt Cranberry juice
2 qt Ginger ale
1 qt Pineapple juice
Melody Sheline
Melody Sheline • 2 years ago

San Francisco Marriott's Pink Punch Ingredients 2 quarts ginger ale 1 quart pineapple juice 1 quart cranberry juice 1 ¼ cups sugar Directions: 1 Mix the juices and the sugar together and stir thoroughly until sugar dissolves. 2 Right before serving the punch, add ice and then slowly add gingerale so that it will be fizzy when served.

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