Birds Nest (Press hashbrowns in muffin tin, bake 15 min. Add egg, bacon, cheese for 15-20 more.)
Bird's Nest Breakfast Cups: 1 24 oz. bag shredded hash browns 2 tsp salt 1 tsp pepper 2 tbs oil 1/3 c shr cheddar 8-10 pcs crisp bacon, crumbled Eggs Mix hash browns, salt, pepper, oil and 1/3 c+ cheese. Divide in greased muffin tin. Bake at 425 for 15-18 min. Remove and lower temp to 350. Crack egg in each cup. Top with bacon and cheese. Bake at 350 for 13-16 minutes.
Hash Brown Egg Bake - Taste of Home SUPER EASY Prep: 5 min. Bake: 45 min. Yield: 8 Servings I doctored it up with some pepper and basil to the recipe and a thin layer of cottage cheese on the top before adding the egg. Would definitely go for some onion, green peppers, etc if I had any around
Gooey Potatoes -1 (2lb) bag of frozen cubed hash browns (or shredded), 2 cups sour cream, 2 cups shredded sharp cheese, + ½ cup for topping, 2 cans cream of chicken soup, Small bunch of green onions, sliced, Corn flakes
rock Pot Hash Brown Casserole 1 - 26 - 32 ounce bag frozen hash browns 1 - 8 oz container sour cream 1 - 10.5 oz can cream of chicken soup 1/4 - cup onion, chopped fine 1 1/2 - cups shredded cheddar cheese 1/2 - cup butter, melted salt and pepper, to taste (about 1/4 teaspoon each) In a large bowl add the hash browns thawed or frozen, sour cream, soup, onion, shredded cheese and melted butter. Mix to combine. Spoon hash brown mixture in a 4 quart slow cooker that has been sprayed