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Crockpot Chicken Tacos Recipe from Tasty Kitchen 1 envelope Taco Seasoning 6 pieces Boneless, Skinless Chicken Breasts 1 jar Salsa (16 oz) Dump everything into a crock pot and give it a little stir to blend the seasoning with the salsa. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily when stirred with a fork.

Crockpot Chicken Tacos: Dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts a jar of salsa in the crockpot, stir and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings!

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Crockpot Chicken Tacos

Lemon Chicken Breasts with Veggies

Crockpot Chicken Tacos - made these tonight. SO easy. added 1/2 cup of water - maybe a little less next time.

This is my favorite! :) Dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts & a jar of salsa in the crockpot, stir and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings!

Crock pot chicken taco meat. Chicken breast tenderloins, taco seasoning, half jar of salsa, and a cup of water, on low all day while I was at work. SO good! (I halved the salsa and added water from the original recipe so it wouldn't be too spicy for Olivia)

Chipotle Lime Shrimp tacos. Great and super easy. Added shredded cabbage on top for a bit of crunch.