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Leslie Sarvela
Leslie Sarvela • 1 year ago

Produce Soak: When buying fruit & veggies, always soak them in a 1:4 ratio of vinegar & water to help remove toxins & pesticides. Leave them soaking for up to an hour, longer with non-organic apples. Drain, rinse, & dry thoroughly.

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When buying fruit and veggies, always soak them in a 1:4 ratio of vinegar and water to help remove toxins and pesticides. Leave them soaking for up to an hour, longer with nonorganic apples. At the end of the bath, sometimes you can even see cloudy like stuff in the water from the skins and waxes, and dirt on the bottom. Works awesome! Once I did this to blackberries and they were good for 3 WEEKS! That’s unheard of with berries & water. The vinegar is KEY :)

When buying fruit and veggies, always soak them in a 14 ratio of vinegar and water to help remove toxins and pesticides. Leave them soaking for up to an hour, longer with nonorganic apples. At the end of the bath, sometimes you can even see cloudy like stuff in the water from the skins and waxes, and dirt on the bottom. Works awesome! Once I did this to blackberries and they were good for 3 WEEKS! Thats unheard of with berries & water. The vinegar is KEY )

How to clean fruits and veggies When I buy fruit and veggies, I always soak them in a 1:4 ratio of vinegar and water to help remove toxins and pesticides. I leave them soaking for up to an hour, longer with non-organic apples. At the end of the bath, sometimes you can even see cloudy like stuff in the water from the skins and waxes, and dirt on the bottom. And No, it doesn't change the taste.

To keep strawberries fresh longer in the refrigerator, use 1 Part White Vinegar to 10 Parts Water.  Soak the strawberries, leaves and all in the vinegar/water mixture for a few minutes.  Drain in a colander until they are completely dry. Place in an uncovered bowl in the refrigerator.  The vinegar/water mixture kills any mold spores on the strawberries and keeps them fresh longer.  The vinegar does not affect the taste.  Also works for blueberries, raspberries, blackberries...

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