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Watermelon Coolers 4 cups cubed, seedless watermelon, chilled 1 cup ice cubs 1/4 cup fresh-squeezed lime juice 1/4 cup coconut milk 1/3 cup rum Instructions Blend all ingredients together until smooth. Rim glasses with granulated sugar and serve up watermelon lime coolers! Garnish with a lime wedge or small watermelon slice. Enjoy!
Fresh Watermelon LemonadeDirections: Blend watermelon chunks in a blender until it becomes nice and smooth. No need to add anything else to the blender, just put the watermelon in there and blend away. (Also, so need to take the white seeds out, those will blend right up.) Combine 1/2 cup lemonade with 1/2 cup watermelon juice. Serve over ice.
Ingredients: 2 1/2 to 3 pounds watermelon flesh, pits removed 1/2 cup fresh lime juice 1/4 cup packed mint leaves, plus more for garnish 2 1/2 cups white rum 1/4 cup agave syrup Directions: In a blender, puree watermelon, fresh lime juice and mint in batches until smooth. Strain into a pitcher. Mix in rum and syrup. Serve in glasses filled with ice. Garnish with watermelon & mint leaves. Yummy!
Ingredients 3 cups of watermelon 3/4 – 1 cup of lime juice (approx. 10 limes) 1/3 cup of sugar 2 cups of ice 1 cup tequila 1/2 cup triple sec or Grand Marnier Instructions: In a blender, combine the watermelon, lime juice, sugar, and ice. Blend until smooth. Add the alcohol and pulse to blend. Serve over ice cubes and an optional lime slice.