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Zucchini-Potato Latkes with Tzatziki

Vegetarian • Serves 4

Produce

1/2 Cucumber, medium
2 tbsp Dill, fresh
2 cups Potato, cooked
2 Shallots, medium
1 lb Zucchini

Refrigerated

1 Egg

Baking & Spices

1/2 tsp Pepper, freshly ground
1/2 tsp Salt

Oils & Vinegars

2 tbsp Olive oil, extra-virgin
1 tbsp Red-wine vinegar

Bread & Baked Goods

2 cups Breadcrumbs, fresh whole-wheat

Dairy

1/2 cup Feta cheese, reduced-fat
1 cup Yogurt, low-fat plain
Discount Dance Supply
Discount Dance Supply • 49 weeks ago

Zucchini-Potato Latkes with Tzatziki Recipe

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