Pão de queijo (brazilian cheese bread) - this recipe turned out better than my last batch. Not EXACTLY like Tucanos but still pretty darn good. Here in NM I only had to bake 20-25 mins as they definitely would have burned if I had left them in there longer.
Vegetarian • Makes 2 dozen puffs
Baking & Spices
|2 cups||Tapioca flour or sour cassava flour|
Oils & Vinegars
|1/2 cup||Vegetable oil|
|1 cups||Parmesan cheese|
|1 cup||Whole milk|