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Low Fat Blueberry Scones

Vegetarian • Serves 8

Produce

1 cup Blueberries, fresh

Refrigerated

1 Egg

Baking & Spices

1 tbsp Baking powder
1/2 tsp Baking soda
2 cups Flour, unbleached
1/4 tsp Salt
1/4 cup Sugar
1 tsp Vanilla

Dairy

1 4 (half stick) cup Butter, frozen
3/4 cups Buttermilk, light
Danielle Rosenbaum
Danielle Rosenbaum • 2 years ago

Low Fat Blueberry Scones