Autumn Pear and Pumpkin Soup Pumpkin makes this creamy soup festive enough for a holiday dinner, but you can also make it ahead and serve it on a weeknight. Fresh pear slices make a beautiful (and tasty) garnish.
|1/4 tsp||Ginger, ground|
|1 15 ounce can||Pumpkin|
|2 tsp||Chicken bouillon granules, instant|
Baking & Spices
|1/4 tsp||White pepper|
|1 3/4 cups||Pear nectar|
|2 1/2 cups||Half-and-half or light cream|