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Beef Roast Braised in Zinfandel

Gluten free • 3 hrs and 30 mins to cook • Serves 6


1 (3 1/2 pound) chuck, boneless roast
1 cut into 4-inch cubes 4 oz pancetta


2 Carrots, chopped medium (about 1 cup), medium
2 Celery, chopped medium (1 cup), ribs
3 medium cloves Garlic
2 Onions, chopped medium (about 2 cups), medium
1 tbsp Oregano, fresh
1 tsp Rosemary, fresh
1 can Tomatoes

Canned Goods

1 tbsp Tomato paste

Baking & Spices

1 Salt and ground black pepper

Beer, Wine & Liquor

1 (750 ml) bottle Zinfandel wine
Baxter Tocher
Baxter Tocher • 2 years ago

Beef Roast Braised in Zinfandel

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