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Heather Keedy Bateman
Heather Keedy Bateman • 2 years ago

Carrabba's Herb Blend for dipping 1/8 tsp. dried oregano 1/8 tsp. dried basil 1/8 tsp. dried rosemary 1/8 tsp. black pepper pinch of red pepper flakes 1 large clove garlic, crushed 2 to 3 Tbsp. extra virgin olive oil

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Extra Virgin Olive Oil Herb Dip: 1/4 tsp oregano, 1/4 tsp basil, 1/4 tsp rosemary, 1/4 tsp kosher salt, freshly ground black pepper, 1 pinch red pepper flakes, 2 cloves fresh garlic, minced, 1/4 cup extra virgin olive oil

"Greek Dressing So Good You Could Drink It Straight" -- 1 cup olive oil, 1 cup red wine vinegar, 2 1/2 tsp. garlic powder, 2 1/2 tsp. dried oregano, 2 1/2 tsp. dried basil, 2 tsp. pepper, 2 tsp. salt, 2 tsp. onion powder, 2 tsp. Dijon-style mustard, Mix together and shake well.

Greek Dressing So Good You Could Drink It Straight -- 1 cup olive oil, 1 cup red wine vinegar, 2 1/2 tsp. garlic powder, 2 1/2 tsp. dried oregano, 2 1/2 tsp. dried basil, 2 tsp. pepper, 2 tsp. salt, 2 tsp. onion powder, 2 tsp. Dijon-style mustard, Mix together and shake well. Store at room temperature tightly covered. This was great just like the recipe reads, but I kicked it up a notch by adding some Feta cheese to the recipe and it was amazing!

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