Gwenyth Paltrow's No-Fry Fries: 2 lrg russet potatoes; 2 tbsp olive oil; coarse sea salt. Heat oven to 450°. Cut potatoes in half horizontally; cut each half into 1/3-inch-thick fries and place in a bowl of cold water. Remove from water and dry thoroughly. Toss with oil and sprinkle with salt. Place fries on a cookie sheet. Roast until browned and cooked through, turning occasionally, 25 minutes.
Also on these boards
Crispy baked sweet potato fries coated in cinnamon sugar and served with a sweet vanilla icing. I call these fries a potassium-rich dessert!...
Healthy Baked Sweet Potato Fries | by Life Tastes Good are good for you! YES! You can eat french fries! And they taste so good, they'll likely become your go-to french fry. They certainly have in our house! #Side #SuperFood
Gwyneth Paltrow's No-Fry Fries, just cut up your potatoes and place them in a bowl of cold water, then dry them off and toss them with olive oil, place them on a cookie sheet and sprinkle with sea salt, then bake at 450 for about 25 minutes, turning occasionally.
Baked Sweet Potato Fries