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Blueberry Cornbread

Vegetarian • 40 mins to cook • Makes 16 pieces

Produce

1 1/2 cups Blueberries, fresh

Refrigerated

2 Eggs, large

Baking & Spices

1/2 tsp Baking powder
1/2 tsp Baking soda
1/4 cup Brown sugar, packed light
1 cup Cornmeal, yellow
1 cup Gold medal all-purpose flour
1/4 cup Granulated sugar, white
1/2 tsp Salt
1 tbsp Vanilla extract

Dairy

6 tbsp Butter, unsalted
1 1/4 cups Buttermilk
Heather Bell-Temin
Heather Bell-Temin • 2 years ago

What to do with all those berries? Make Blueberry Cornbread from @RecipeGirl!