by Marlene Inglis
Prime rib roast is a good meal for a special occasion. Ask your butcher for United States Department of Agriculture prime cut, since it is a superior grade of beef. Choose a roast that has at least three ribs and have the butcher trim some of the fat off, leaving a thin layer. If you don't have a bu...
Boneless pork ribs with garlic, onions, apples, salt, pepper and beef stock! God damn !!!