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Squashducken

Vegetarian • Gluten free • Paleo • 20 mins to prepare

Produce

1 Butternut squash (about 1 1/2 lb.), medium
1 tsp Thyme, fresh leaves
5 Winter squash, small

Condiments

3 tsp Maple syrup, pure

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

4 1/2 tsp Olive oil

Dairy

1 tbsp Butter, unsalted
STONELICK
STONELICK • 2 years ago

Squashducken

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