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Sara Holmquist
Sara Holmquist • 2 years ago

Spray the plant with Epsom salts (1 teaspoon dissolved in a spray bottle of warm water (about 4 cups). That gives the pepper plant a boost of magnesium that is required at flowering time to produce fruit. Spray them again 10 days later and in a few weeks, our expert friends report, you will have more peppers than you can eat.

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1tsp epsom salt in 4 c warm water....spray on plant and then 10 days later. produces more fruit due to boost of magnesium... especially for tomatoes, peppers and roses...

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1tsp epsom salts in 4 c warm water....spray on plant and then 10 days later it produces more fruit due to boost of magnesium... especially for tomatoes, peppers and roses.........green bell pepper plants

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