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Vegetarian • Gluten free

Baking & Spices

8 oz Chocolate, brown
1/2 tsp Peppermint extract
8 oz White chocolate

Oils & Vinegars

2 tsp Vegetable oil


1 Candy canes or peppermint candies
Becky Zeno
Becky Zeno • 2 years ago

Pour melted chocolate into a cookie cutter and then put peppermint sticks or sprinkles on top! Let sit for a while and then it's ready.