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Green Pastitsio

2 hrs and 15 mins to make • Serves 4-6


1/4 cup Dill, fresh leaves
4 cloves Garlic
1 Large or 2 medium onions
1/4 cup Mint, fresh leaves
1/4 cup Parsley, fresh leaves
1 bunch Scallions

Baking & Spices

4 tbsp All-purpose flour
1 Black pepper, Freshly ground
1 Nutmeg
1 Salt

Oils & Vinegars

1/4 cup Olive oil, extra-virgin


4 tbsp Butter
3 cups Milk
1 cup Parmigiano-reggiano cheese


1 Brick greek feta in water


1 Large or 2 medium bundles chard, stemmed and chopped
1 pound ziti or long, hollow pasta tubes (recommended: Buon Italia or Greek macaroni #2*)
Andrew Correia
Andrew Correia • 2 years ago

Green Pastitsio

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