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1 lb Ground turkey


1 Garlic clove, small
2/3 cup Red onion
1/2 tsp Rosemary, fresh


6 3 tablespoons coarsely chopped pitted kalamata olives, pitted

Baking & Spices

1/2 tsp Black pepper, generous
1/2 tsp Kosher salt, generous coarse

Oils & Vinegars

1 1/2 tsp Olive oil plus

Bread & Baked Goods

4 Rolls, crusty


1/3 cup Feta cheese plus
Chelsea Scharbach
Chelsea Scharbach • 2 years ago

Turkey Burgers with Tomato Jam, Olives & Feta

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  • Erica Esrick

    Made 1/21/14: used 1 pack of chicken tenders (1.2 lbs). Used a heaping 1/2-tsp of dried thyme instead of fresh. Used 2.5 T of olive oil. Used Kalamata olives. Roasted at 375 x 20 minutes, took chicken out, cooked veggies another 15 min.

  • Erica Esrick

    Should have cooked veggies longer

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