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Fettucini Alfredo

25 mins to make • Serves 4
Simply Delicious

Meat

400 g Gypsy ham

Produce

2 Garlic cloves
1 Lemon, juice of
1 handful Parsley, fresh
250 g Portobellini mushrooms

Baking & Spices

1 Salt & pepper to serve

Dairy

250 ml Cream

Other

500g fettucini, cooked
Make this on Simply Delicious
Alida Ryder | Simply Delicious

Fettucini Al Fredo #recipe #pasta #dinner

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