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Slow-roasted Balsamic beef sandwiches with horseradish cream

5 hrs and 10 mins to make • Serves 4-6

Meat

1 1/2 kg Beef roast

Produce

1 Bay leaf
4 Garlic cloves
4 Red onion
2 sprigs Rosemary, fresh

Canned Goods

500 ml Beef stock

Condiments

125 ml Balsamic vinegar
2 tbsp Creamed horseradish

Baking & Spices

1 Salt
1 tsp Salt
1 2/3 tbsp Sugar

Oils & Vinegars

125 ml White wine vinegar

Bread & Baked Goods

1 Baguette, fresh

Dairy

4 tbsp Creme fraiche
Alida Ryder | Simply Delicious

Fresh Baguette