Also on these boards
pumpkin cookies with cream cheese icing....perfect for the fall or winter!
25 Pumpkin Desserts To Eat This Fall (with recipes!). Including: Pumpkin Cheesecake Pillow Popovers, Turtle Pumpkin Ice Cream Cake, Pumpkin Cookie Cups, Multi-grain Pumpkin Donuts with Spiced Sugar, Pumpkin Pie Chia Pudding, Vegan Pumpkin Cinnamon Rolls, Dark Chocolate-Espresso Pumpkin Bread Pudding with Salted Caramel Sauce (shown), AND MORE. Yes please!
No Bake Nutella Cheesecakes!!! Must surely be served be in HEAVEN! YIELD: 4-6 servingsPREP TIME: 15 minutes INGREDIENTS: For the Crust 12 Oreo Cookies, crushed into crumbs 3 tablespoons unsalted butter, melted For the Filling 1 (8 ounce) package cream cheese, softened 2/3 cup Nutella 1 teaspoon pure vanilla extract 1 (8 ounce) tub frozen whipped topping, thawed For the Garnish whipped topping, optional chocolate shavings, optional toasted, chopped hazelnuts, optional DIRECTIONS: 1. In a medium bowl, stir together the Oreo cookie crumbs and melted butter. Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer. 2. In a large bowl, with an electric mixer, beat the cream cheese and Nutella until smooth. Add vanilla and mix to combine. Using a rubber spatula, fold in the whipped topping until well blended and no streaks remain. 3. Evenly pipe or spoon the filling into individual serving dishes. Cover with plastic wrap and refrigerate for at least 2 hours before serving. 4. If desired, garnish with additional whipped topping, chocolate shavings, and/or toasted, chopped hazelnuts. from: www.mybakingaddic...