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Makes 1 Portion


1 Liter Buttermilch 150 g Rübenkraut oder Honig
3 Beutel Hefe (Trockenhefe) 1 EL Salz
500 g Mehl, dunkles, Typ 1050 300 g Roggenschrot
300 g Weizenschrot 150 g Sesam
150 g Leinsamen 250 g Sonnenblumenkerne
Carol McLachlan
Carol McLachlan • 2 years ago


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