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  • Heather Whitford

    Sea Salt Honey Butter Glaze 2 tbsp. butter, melted 2 tbsp. honey sea salt to taste 1. Melt the butter. Add in honey and stir until combined. Add a couple dashes of sea salt. 2. Pour over freshly made popcorn. Stir well. Taste and add more salt if needed. 3. Enjoy. (In moderation. This part may be the hardest yet.)

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