A seafood dressing casserole, made with fresh shrimp, crabmeat and eggplant.
Seafood Newburg Casserole from Food.com: This is a recipe I found in one of the grocery store recipes booklets. It is very rich tasting and the sherry just gives it a great accent. Since I don't have easy access to fresh seafood, I used the canned crab and it was fine. Although I haven't tried it, I would feel comfortable using scallops or any shellfish to make this dish.