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Singing Pines
Singing Pines • 1 year ago

Tri-tip Steak_ Common Names: Tri-Tip Steak_ Description: Steaks cut from a tri-tip roast (typically a 3-pound roast). Lean, tender and boneless. Rich beef flavor and great value. Cooking Methods: Broiling Grilling Sauteing_ Choose a Different Cut_

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Rib Steak_ Common Names: Rib Steak_ Ribeye_ Description: A rib steak that is fine-grained and juicy. Rich, beefy flavor and generous marbling throughout. One of the most tender beef cuts. Cooking Methods: Broiling Grilling Sauteing_ Choose a Different Cut_

Cowboy Steak_ Common Names: Rib Steak Bone-In_ Ribeye Bone-In_ Description: A rib steak that is fine-grained and juicy. Rich, beefy flavor and generous marbling throughout. One of the most tender beef cuts. Cooking Methods: Broiling Grilling_ Choose a Different Cut_

Beef Kabob_ Common Names: Beef for Kabobs_ Description: Commonly cut from the sirloin, but can come from any tender cut. Cooking Methods: Broiling Grilling Marinate before Grilling_ Choose a Different Cut_

Strip Steak_ Common Names: Kansas City Steak_ Manhattan Steak_ New York Strip_ Shell Steak_ Description: Lean, tender and full-flavored. Available boneless and bone-in. Quick-cooking. Fine-grained with sturdy texture. Cooking Methods: Broiling Grilling Sauteing_ Choose a Different Cut_

Prime Rib_ Common Names: Ribeye Roast_ Description: Rich flavor, juicy tenderness and majestic appearance. The grand champion of beef roasts. One of the most tender beef cuts. Fine-grained with generous marbling throughout. Cooking Methods: Roasting_ Choose a Different Cut_

Sirloin Tip Center Steak_ Common Names: Round Sirloin Steak_ Sirloin Tip Center Steak_ Description: The most tender in the round, this is a value cut. A smaller boneless steak cut from the sirloin tip. Very lean. Cooking Methods: Braising Marinate before Grilling Sauteing_ Choose a Different Cut_

Beef for Stew_ Common Names: Stew Beef_ Description: Typically cut from the round. May come from any cut except the shank or top round. Cooking Methods: Braising_ Choose a Different Cut_

Sirloin Tip Center Roast_ Common Names: Sirloin Tip Center Roast_ Description: The most tender in the round, this is a value cut. A smaller boneless roast with shorter cooking times. Very lean and nutritious. Cooking Methods: Braising Roasting_ Choose a Different Cut_