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Singing Pines
Singing Pines • 1 year ago

Tri-tip Steak_ Common Names: Tri-Tip Steak_ Description: Steaks cut from a tri-tip roast (typically a 3-pound roast). Lean, tender and boneless. Rich beef flavor and great value. Cooking Methods: Broiling Grilling Sauteing_ Choose a Different Cut_

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Rib Steak_ Common Names: Rib Steak_ Ribeye_ Description: A rib steak that is fine-grained and juicy. Rich, beefy flavor and generous marbling throughout. One of the most tender beef cuts. Cooking Methods: Broiling Grilling Sauteing_ Choose a Different Cut_

Cowboy Steak_ Common Names: Rib Steak Bone-In_ Ribeye Bone-In_ Description: A rib steak that is fine-grained and juicy. Rich, beefy flavor and generous marbling throughout. One of the most tender beef cuts. Cooking Methods: Broiling Grilling_ Choose a Different Cut_

Strip Steak_ Common Names: Kansas City Steak_ Manhattan Steak_ New York Strip_ Shell Steak_ Description: Lean, tender and full-flavored. Available boneless and bone-in. Quick-cooking. Fine-grained with sturdy texture. Cooking Methods: Broiling Grilling Sauteing_ Choose a Different Cut_

Prime Rib_ Common Names: Ribeye Roast_ Description: Rich flavor, juicy tenderness and majestic appearance. The grand champion of beef roasts. One of the most tender beef cuts. Fine-grained with generous marbling throughout. Cooking Methods: Roasting_ Choose a Different Cut_

Flat Iron_ Common Names: Book Steak_ Butler Steak_ Lifter Steak_ Petite Steak_ Top Blade Steak_ Description: Well-marbled, tender and juicy; second in tenderness only to tenderloin and about half the cost. Boneless steak has excellent beef flavor. Cooking Methods: Broiling Grilling Sauteing_ Choose a Different Cut_

Skirt Steak Common Names: Plate Short Plate Description: A deep, rich, beefy flavor. When slicing, cut across the grain. ...

Strip Roast Description: Lean, tender and flavorful roast that is fine-grained with a sturdy texture. Can be sliced into strip steaks. ...

Beef for Kabobs Description: Commonly cut from the sirloin, but can come from any tender cut. Cooking Methods: Broiling G...

Flank Steak Description: Lean and very flavorful; primarily used for fajitas and should be sliced thin against the grain. Best marinated...

Understand the different cuts of steak before your next BBQ. #grilling #steaks #tips

Beef Primal & Retail Cuts - Kitchen 101: Meat Cuts beef

Boneless Chuck Filet Steak Boneless Chuck Slices Description: Cut from the chuck eye roast; a good, low-cost alternative to the rib...