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Winter Salad with Lemon-Yogurt Dressing

Vegetarian • Gluten free • 30 mins to make • Serves 4

Produce

1 1/2 cups 1/2-inch cubes peeled jicama
1 cup 1/2-inch cubes peeled kohlrabi or peeled broccoli, stems
1 Avocado, pitted
2 Carrots, small
1 cup Celery
3/4 cup Garbanzo beans, canned
1 Garlic clove
1/3 cup Italian parsley, fresh
1/2 cup Radishes
8 cups Romaine lettuce

Condiments

3/4 cup Kalamata olives, pitted
1/4 cup Lemon juice, fresh

Baking & Spices

1 Sea salt, Fine

Oils & Vinegars

1/4 cup Avocado oil or canola oil

Nuts & Seeds

1/2 cup Sunflower seeds, roasted

Dairy

1 cup Whole-milk yogurt, plain
Emily Vikre
Emily Vikre • 1 year ago

Winter Salad with Lemon-Yogurt Dressing