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Roasted Chicken with Potatoes and Shallots

Gluten free • 1 hr and 10 mins to make • Serves 4


4 Chicken thigh and leg pieces, bone-in skin-on


1/2 lb Red potatoes, small
1/2 tsp Rosemary, dried
6 Shallots


1 tbsp Dijon mustard
1 tbsp Honey
1 tbsp Soy sauce

Baking & Spices

1 Salt

Oils & Vinegars

1 tbsp Olive oil
Kalen Dimitroff
Kalen Dimitroff • 2 years ago

Unexpected flavors make this dinner of Roasted Chicken with Potatoes and Shallots restaurant quality worthy—and totally unforgettable! Substitute split bone-in, skin-on chicken breasts for the legs. If you have fresh rosemary, use 1 1/2 teaspoons.

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