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Baked Broccoli Cheese Rice

Vegetarian • 50 mins to make • Serves 8

Produce

2 cups Broccoli florets, cooked
4 cloves Garlic

Condiments

1 tsp Dijon mustard

Pasta & Grains

3 cups Rice, cooked

Baking & Spices

1/4 cup Flour
1/2 tsp Sea salt and a few cracks fresh black pepper

Dairy

4 tbsp Butter
2 1/2 cups Cheddar cheese
2 cups Milk
1/3 cup Parmesan cheese, fresh
Amy Swann
Amy Swann • 1 year ago

Broccoli Cheese Rice. No soup cans.

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