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Low-Sugar, High-Protein Lemon Raspberry Muffins

Vegetarian • 30 mins to cook • Makes 12 muffins


1 Lemon
1 1/2 cups Raspberries, fresh


1 Egg, large

Baking & Spices

1 1/2 tsp Baking powder
1 tsp Baking soda
1/4 tsp Salt
1/2 cup Sugar
1 tsp Vanilla extract
2 cups Whole-wheat flour, white

Oils & Vinegars

1/3 cup Canola oil


1 cup Greek yogurt, plain nonfat
Farrah Chinderle
Farrah Chinderle • 2 years ago

Recipe For Low Sugar High Protein Lemon Raspberry Muffins

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